I was having a few people over for a barbecue yesterday and decided to document some of the recipes I used to get ready. There are some basic staple foods we seem to have on hand all the time and spend some time each week to keep the fridge stocked up with jars of Beans and Salsa. We make the Rice and Salad fresh for each day. Sometimes the kids like Pasta or Potatoes too instead of the Rice.
4 cups rice, 4 garlic cloves, 4 serrano peppers, 4 teaspoons hot oil for 4 minutes, then 2 x 4 cups water and 4 spoons of seasoning, simmer for 20 minutes.
Prepping red tomatoes, green tomatillos, garlic, and serrano peppers for grilling on barbecue.
Green salsa is on the grill
Cucumbers, limes, red wine vinegar, salt, pepper = yummy salad
